Food Safety & Sustainability
Food Safety is a critical component to our growing operations. Our facilities are in compliance with the guidelines set forth within the HACCP program. Farmers Alliance Food Safety Team continues to monitor and enforce the HACCP program according to each of our customer’s specific food safety requirements. We employ an unmatched Food Safety digital platform that offers real-time visibility of all our operations. We perform multiple mock recalls throughout the year to ensure that we can trace back each lot to the specific source in the event of an actual recall.
We implement USDA & FDA guidelines for Integrated Pest Management (IPM), Best Management Practices (BMPs), Best Growing Practices (BGPs), increased production per acre. These practices assist in unleashing the crop’s true genetic potential, while conserving and protecting our environment. Our team is committed to ensuring that production continues well into the future.
We employ trained and certified Quality Assurance Specialists both in the field and in our facilities, using standardized inspection practices to verify quality on every order we ship. This helps ensure that our customers receive product that meets or exceeds their expectations on arrival. Farmers Alliance provides packing, repack, cross docking, and forward distribution services from our network of warehouses located throughout North America. We also have the capability to create and design specialty consumer packs and custom packaging options.