Green beans are a great source of vitamin C, approximately 25% of the daily recommended value. They also contain a significant amount of folate and manganese, which prevent birth defects and supports bone health. 


Purchasing, Storing and Serving

To select green beans, pay attention to general appearance. The beans should be vibrant and kept at a cool temperature. 

When preparing green beans, be sure to wash with cool water and snap ends. Green beans can be boiled, steamed, or sauteed with a variety of flavorings. They can even be frozen to enjoyed at a later date. Green beans are an American favorite, especially during the holidays. 

  • Packaging & Shipping

    • Wood Crate
    • Corrugated Box
    • Bag 12×1 lb.
    • 12×1.5 lb.
    • 14×1 lb.
    • DRC or RPC
  • Availability

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