Bell Peppers

Bell Peppers

One green bell pepper contains approximately 160% of your daily vitamin C needs. 


Purchasing, Storing and Serving

Look for bell peppers that are firm and vibrantly colored. They should be stiff with no soft spots, dents, or bruises. Bell peppers should be kept extremely dry to prevent rotting. They should be placed in the refrigerator vegetable drawer in a mesh produce bag. If storing sliced, diced, or chopped peppers, be sure to place in an airtight container and use within three days. 

Bell peppers can be enjoyed either raw or cooked, just be sure to wash with cool water and remove seeds and stem before eating.

  • Shipping Info

    • 40/48 ct. DRC or RPC
    • 45 ct. Place Pak
    • 1 1/9 bsh.
    • 12-2 ct. Bag
    • 12-3 ct. Bag DRC or RPC
  • Availability

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212 Jerome Drive

Immokalee, FL 34142



469 New Market Rd E.

Immokalee, FL 34142



PO Box 3330

Immokalee, FL 34143

Farmers Alliance

Farmers Alliance is delivering the quality and passion of small farm produce to progressive consumers through food service, retail and wholesale outlets, creating sustainable quality and results for stakeholders and partners.

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