Squash is one of the most versatile types of produce. No matter how you eat it, it is chock-full of fiber and antioxidants. There are two main categories: summer squash, which is harvested when immature, and winter squash, which spends more time on the vine and typically has a rigid exterior.
Additionally, squash is a good source of Vitamin C, Magnesium, Calcium, Iron, Vitamin A, Vitamin B6.
- 20 lb. 1/2 bush.
- 10-2 lb. bags
- 12-20 oz. bags
- 12-24 oz. bags (DRC or RPC)
- 10-2 lb. bag of Medley (DRC or RPC)
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